Feta cheese- a Greek delicacy!
History and origin Few food products can boast a history that goes back over two thousand years, but when you buy feta, you can enjoy a cheese that was already known to figures such as Homer and Alexander the Great. Although the name feta comes from the 17th century and refers to the method of cutting (feta in Greek means „slice”), references to this cheese can be found in ancient literature. A simple form of feta is mentioned even in the Odyssey, in which the protagonist Odysseus, escaping from the cave of the cyclops Polyphemus, takes the cheese he made with him. Currently, feta is the most famous geographical indication of Greece and accounts for around 10% of the total. Greek food exports, which proves the extraordinary international reputation of this product.The traditional methods of producing feta are directly related to the specific climatic conditions of Greece. Due to the steep mountains and the hot and dry climate, little land was suitable for breeding cattle. The Greeks therefore set about breeding hardy sheep and goats, which thrived in these difficult conditions. What made life difficult for the ancient inhabitants of this land turned out to be an asset in the production of cheese, which is today very popular. The special taste of feta is possible only when sheep and goats feed on plants found in Greece. In this country, more than 6,000 are growing. various plant species, of which 15 percent is unique. – more than in many larger countries. This biodiversity, combined with traditional production methods, means that real feta can only be made in Greece.
Φέα (Feta) or Greek slice, white Greek cheese made from sheep’s milk Feta cheese – what is it? Φέα (Feta), i. e. from the Greek plaster. Protected name and since 2002 reserved only for cheese originating in Greece. Feta cheese is a white table cheese made exclusively from sheep’s milk, sometimes with a small addition (max. 30%) goat’s milk, which gives the cheese a slightly creamy consistency. Its trademark and only preservative is the brine in which the product is stored. The original feta is characterized by an extraordinary delicacy and creaminess and tastes salty with a hint of spice. In its production, the use of dyes and other fillers is prohibited and the maturation period in brine is at least 3 months. The composition may contain only sheep’s milk, possibly goat’s milk, rennet and salt
Is Feta healthy? Real feta cheese is not only a unique taste of Greece and a great addition to salads. It is also a number of positive properties for our body, including: the live bacterial cultures contained in the cheese have a positive effect on the intestinal flora, which supports the immune system Sheep and goat milk contain more calcium and phosphorus than cow’s milk; These elements are necessary for the support of teeth and bones and the proper functioning of the muscular system Feta is easily digestible and can be a good alternative for people with cow’s milk protein allergy or lactose intolerance is a source of full-fledged proteins and vitamins: A and some of the B-group
Feta cheese – with what to eat? Feta is a cheese that, if it is original, is suitable for eating in any form. Both cold and hot. In salty and sweet food. The best flavour of feta is found in a piece taken directly from the brine, sprinkled with good olive oil and sprinkled with some oregano. A piece of cheese with a hint of good Retsina unfolds all the flavors in your mouth. Greek salad, peasant salad or horiatiki salad – it doesn’t matter what you call it. All three look the same, have the same ingredients (tomatoes, cucumber, green pepper, onion, black olives Kalamon – definitely with a kernel!, a hint of wild oregano and feta cheese, all juicy sprinkled with olive oil) and taste the same. The original feta cheese is the basis for this! Bougiordi is nothing but feta with tomatoes. This court is currently experiencing a real boom in our country. And rightly so, because this court is a real shock! Hot feta, soaked with tomatoes and olive oil, delivers exceptional taste experiences! This is an ideal recipe for a snack and a main course (depending on the size of the serving) We have salad, we have main course. Time for dessert! Who among us has not eaten a cold, sweet watermelon with feta cheese and mint in the heat of summer? Sweet and salty aromas go perfectly with this dish! The original feta cheese has a variety of uses. What we use it for depends entirely on our invention.
